Sliced Sweet Baked Potatoes

Dinner, Snacks

I chose to share this recipe with you because one, these are a really good and healthy snack, and two they are really easy to and fun to make!

Ingredients               Sevres: About four People 


  1. Two sweet potatoes
  2. 1 Tbsp olive oil
  3. Two Tbsp. butter ( melted )
  4. Some black pepper

 

Instructions


Preheat the oven to 425 F, Slice the potatoes into thin slices, put in small oven safe pot, spread the olive oil, butter, and black pepper all over them. Bake for about 45 minutes or until tender and crisp. Enjoy!

Note: You can also use white potatoes.

potatoes cutting board wooden cooking

Photo by Ela Haney on Pexels.com

Banochocolate Cookies

Dessurt

I chose theses cookies to share with you today because they are easy and fu to make and they can be Gluten and Dairy free!

Ingredients              Makes: About one dozen


  1. 1 banana
  2. 8 Tbsp butter
  3. 2/3 C. brown sugar
  4. 1 egg
  5. 1 C. of four or GF flour
  6. 1/2 tsp baking powder
  7. 1/3 C. oats
  8. 1 C. chocolate chips

 

Instructions


Preheat the oven to 350 F, line two cookie sheets. Place the banana, butter, sugar, and egg in the food processor, process until smooth, add flour, baking powder, and oats. Pulse util combined. Transfer batter to bowl and stir in chocolate chips. Drop spoonfuls of the batter on to the cookie sheets. Bake for 15 mins, let cool and Enjoy!

chocolate close up cookies delicious

Photo by Brigitte Tohm on Pexels.com

Jumping Jello Salad

Dessurt, Dinner, Snacks

Ingredients              Serves: 5-6 people


  1. 2 C. Any fruit chopped
  2. 1 1/2 C. Whipped cream
  3. 1 C. Mini marshmallows
  4. 1 Packet of jello ( any kind )

 

Instructions


Mix the chopped fruit and whipped cream together, add marshmallows. Pour jello over the top and stir in. Refrigerate for about one hour. Serve fresh. Enjoy!

photo of marshmallows

Photo by Tembela Bohle on Pexels.com

Melting Moment Cookies

Dessurt

Ingredients             Makes: 2 Dozen


  1. 1 C. Butter
  2. 1 C. Flour
  3.  1/2 C. Powdered sugar
  4. 3/4 Cornstarch

 

Instructions


Preheat oven to 300 F. Cream all the ingredients together, beat until sticky. Drop onto prepared cookie sheets. Bake 18-20 minutes, cool and place on baking racks. Enjoy!

thong on cookies

Photo by Bryan Schneider on Pexels.com

Chip Dip

Snacks

Ingredients           Servings: About 1 cup


  1. 8 oz of cream cheese
  2. 1/4 cup Catalina salad dressing
  3. 1/4 cup Catsup
  4. Graded onion ( to your desire )

 

Instructions


Mix all ingredients together with a egg beater or a stand mixer. Scoop into container. Very good with potato chips, pretzels and carrots. Enjoy!

chips close colors crisps

Photo by icon0.com on Pexels.com

Banana blueberry muffins

Breakfast, Dinner, Lunch, Snacks

Ingredients                Serves: 24   Cook time: 15 minuets

1. 2/14 cups flour or gf flour

2. 4 tsp baking powder

3. 1/2 tsp salt

4. 2/3 cup sugar

5. 1 egg

6. 1 ripe banana

7. 1 cup milk

8. 6 tbsp melted butter

9. 1/2 cup blueberries.

INSTRUCTIONS


Preheat oven to 400 F, line 24 muffin tins. In a medium bowl mix together the flour, baking powder, salt, and sugar. In another bowl mash the bananas, whisk in the egg, milk, and butter. Fold in blueberries. Fill muffin tins 3/4 away full, bake for 15 minutes, let cool. Enjoy!

Note: can be stored in airtight container for about a week.

abundance berries blueberries close up

Photo by Olga on Pexels.com

Marvelous meringues

Dessurt

12/29/18

Meringue ingredients:          Bake: 45 mins   Makes: 12

1. 2 egg whites

2. 1/2 cups sugar

Chocolate drizzle ingredients:

1. 1/3 cup coconut oil

2. 1/4 cup coco powder

3. 6 tbsp powder sugar

4. Sprinkles

Instructions

Prepare a cookie sheet with parchment paper. Preheat the oven to 225 F. Beat the egg whites in a stand mixer until they foam stiff peaks, then add the sugar a 1/4 a cup at a time. Scoop heapfuls of the mixture on to the prepared cookie sheet with a spoon. Bake the meringues for 45 minutes. Melt the coconut oil in a bowl, mix it together with the cocoa powder and the powder sugar, if the drizzle is to thick add a little milk, if it is to runny add more powdered sugar. Drizzle the chocolate over the meringues, then sprinkle the sprinkles over the chocolate drizzled meringues. Enjoy!

Peppermint bites

Dessurt

Seves: 5 to 6 people

Ingredients

1. 41/2 C. powdered sugar

2. 8 to 9 tbsp condensed milk

3. 1 tsp peppermint extract 

4. 3 to 4 drops of green food coloring

5. 3/4 C. chocolate chips 

Instructions


Combine the powdered sugar and milk in a bowl,  stir until you have a crumbly mixture. Add extract and food coloring. Knead until you have a smooth douge. Cover work surface in powdered sugar, roll out the douge to an 1/2 inch thick. Cut into 5 or 6 inch round circles, place on a cookie sheet covered with parchment paper. Place them in the freezer until hard. Melt the chocolate chips in the microwave. Take each peppermint and dip half in the chocolate. Put back on the cookie sheet and place in freezer until chocolate hardens. Enjoy!

Note: can be stored in the fridge for up to two weeks .

Apple sauce recipe

Breakfast, Dinner, Lunch, Snacks

Ingredients    Serves 4-5                                                             

1. 5 large apples

2. 2 Tbsp butter/coconut oil

3. 1/8 tsp nutmeg

4. 1/4 tsp cinnamon

5. 1/2 cup brown sugar

6. 1 cup water                                    

       

Instructions    


Take one of your apples and slice it into quarters, take one of the quarters and peel the skin off of it. Next slice the quarter into chunks. Put your chunks into a large pot. Do this to all of your 5 apples. Next add the cup of water to your pot, turn the burner on medium. When the water starts to boil stir it. When the boil starts getting high turn the burner on low and if the boil starts to go away turn the burner back up to medium, all this time you should be stirring. When the apples start to get very mushy you can mash them with a masher or you can just let them be ( I like the apple sauce when it’s chunky so I only mash it a little). When you think the apples are just right stir in the butter or coconut oil, nutmeg, cinnamon, and brown sugar. Let cool and enjoy!

Note: Can be stored in the fridge up to five days.

red apple fruits

Photo by Pixabay on Pexels.com