December 28, 2018 – Rad Recipes

Ingredients Serves 4-5

1. 5 large apples

2. 2 Tbsp butter/coconut oil

3. 1/8 tsp nutmeg

4. 1/4 tsp cinnamon

5. 1/2 cup brown sugar

6. 1 cup water

Instructions

Take one of your apples and slice it into quarters, take one of the quarters and peel the skin off of it. Next slice the quarter into chunks. Put your chunks into a large pot. Do this to all of your 5 apples. Next add the cup of water to your pot, turn the burner on medium. When the water starts to boil stir it. When the boil starts getting high turn the burner on low and if the boil starts to go away turn the burner back up to medium, all this time you should be stirring. When the apples start to get very mushy you can mash them with a masher or you can just let them be ( I like the apple sauce when it’s chunky so I only mash it a little). When you think the apples are just right stir in the butter or coconut oil, nutmeg, cinnamon, and brown sugar. Let cool and enjoy!

Note: Can be stored in the fridge up to five days.