Seves: 5 to 6 people

Ingredients

1. 41/2 C. powdered sugar

2. 8 to 9 tbsp condensed milk

3. 1 tsp peppermint extract 

4. 3 to 4 drops of green food coloring

5. 3/4 C. chocolate chips 

Instructions

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Combine the powdered sugar and milk in a bowl,  stir until you have a crumbly mixture. Add extract and food coloring. Knead until you have a smooth douge. Cover work surface in powdered sugar, roll out the douge to an 1/2 inch thick. Cut into 5 or 6 inch round circles, place on a cookie sheet covered with parchment paper. Place them in the freezer until hard. Melt the chocolate chips in the microwave. Take each peppermint and dip half in the chocolate. Put back on the cookie sheet and place in freezer until chocolate hardens. Enjoy!

Note: can be stored in the fridge for up to two weeks .