These griddled peaches are a great snack for party’s, and also good for dessert. To make the peaches more yummy you can make this yogurt dip along with them.

Ingredients                      Makes: 4-6

---

1. 4-6 peaches
2. 2-4 T. sugar
3. 1 tsp cinnamon
4. 1- 1 1/2 C. Greek yogurt
5. 2-4 T. honey

 

Instructions

---

Cut all of your peaches in half and take the pits out, in a large bowl put in the sugar and cinnamon mix in the peaches and get the sugar all over them. Preheat your griddle pan, and place the peaches in flesh side down. Cook for about 2-3 and flip over, cook until caramelized. While the peaches are cooking, take the yogurt and put it in a medium bowl, mix in the honey. Put your peaches in a bowl or on a plate, and you can dip the peaches in the yogurt honey dip. Enjoy!

Note: Should be eaten right away but can be stored in the fridge up to 4-5 days.

~Lillyana