So last night for dessert I made banana pudding parfaits. And let me tell you, there were so delicious! I totally recommend this recipe. Something I added to the recipe with the leftover eggs whites from the pudding recipe, was a meringue which I plopped on the top of each parfait. Here is the recipe for the pudding: https://everydayannie.com/2012/04/13/banana-pudding-parfaits/. And sadly I don’t have any photos of what they looked like because we ate them way to fast. 😀 But here is what it sorta looked like:

Oh, and if you want to know to make meringue all you need is the leftover egg whites from the recipe and 3 Tablespoons of sugar. Then whip the egg whites till stiff peaks form, pour in the sugar and whip some more, then you should have a fabulous meringue.

So please, if your ever hungry for this delicious dessert, please check out the website.

Have a nice day!

~Lillyana