Hi everyone! So last weekend I made some small chocolate a peanut butter pumpkin treats. And let me tell you, that creamy texture of the chocolate and peanut butter along with butterscotch aftertaste was just amazing! Now, I made this recipe up with the few things I had in the cupboard, and I didn’t expect them to turn out so delicious. 🙂
To make this recipe you will need…….
- 1/4 C. of chocolate chips
- 1/4 C. butterscotch chips
- 2 Tbsp of peanut butter
- Coconut oil for greasing
- A few drops of orange food dye
- Pumpkin molds, or if you don’t have those I’m sure that this recipe will still come out delicious with a different kind of mold.
Quick note: You might need more ingredients depending on the size of your mold. Mine were significantly small, so that was the amount of ingredients I used.
Instructions
Melt the butterscotch and chocolate chips in a microwave bowl. Microwave a little at a time so they don’t burn. Next add the peanut butter and food dye to the butterscotch chips. Grease your molds with the coconut oil on a paper towel. Scoop the butterscotch mixture into each mold, halfway filling each. Fill the other half of the molds with chocolate. Freeze until set, about 10 minutes. Pop out each little pumpkin, and there you have it! Little bit sized Halloween snacks! Perfect for party’s, or just to eat! 😀
Here are some pictures:
I hope you get to make these sometime, they are definitely worth it! 😀 Go HERE to see another fun pumpkin treat.
Lillyana
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