Hi guys! Just a few day’s ago I made a paleo apple tart. Meaning no gluten, no dairy, and no nuts. Oh! And no processed sugar. The tart turned out really good! Especially if you make whipped cream to go with it. Here’s the recipe: https://elanaspantry.com/paleo-apple-tart/. And the Pecan crust is provided on another link with the recipe. This is definitely a perfect recipe for Thanksgiving; or just a good recipe to eat in general. xD It is a tart! :D. I don’t have any pictures of it but here’s kinda what it looked like:

Thanks for reading, and I hope you get to make this yummy tart sometime! 🙂

~Lillyana

Hi everyone! A couple weeks ago I made this GF apple fritter doughnut recipe to get into the season of fall! Now, the recipe isn’t donuts, it’s originally muffins. I just put the batter in doughnut pans and they still came out fine. But you can totally make the muffins instead of the donuts. So if you need a Fall snack be sure to check out this RECIPE.

Here are some pictures of the donuts:

Hello! How is everyone today? Enjoying the nice Fall weather? Speaking of Fall, just a few weeks ago I made this Apple pie that was basically dedicated to Fall. I cut the pie crust on the top of the pie with a leaf cookie cutter to look like Fall leaves. And even better! This recipe if all Gluten Free! Here’s the Pie Crust Recipe. The filling for the pie was so tasty! It filled your mouth with what you would think Fall would taste like; a warm pie, with a flaky crust, and cinnamon dancing on your tong every bite. Here is the Apple Filling Recipe (just use Gf flour for the 3 Tbsp of flour ). And of course, no apple pie if complete without some whipped cream on top. Here’s the Whipped Cream Recipe. I prefer using powdered sugar for the sugar part.

Unfortunately I don’t have any pictures of this pie because it was gone to fast! xD

Have a nice day everyone! And enjoy the fall weather!

~Lillyana