Breakfast

Crepes

Breakfast, Dessurt, Uncategorized

9/10/2019

Good afternoon everyone! I would like to share a recipe of crepes that I just made this morning. Click for the recipe HERE. These crepes turned out perfect. Thin and crispy. The first one is definitely a practice crepe, but after that they all turn out amazing. These crepes will taste good with really any fruit and whipped cream or Nutella. Or you could put eggs and bacon in them and they’d taste spectacular. In mine I put Whipped cream and strawberry’s, as you can see in the pictures.

Here’s some picture of the crepes:

20190910_09031520190910_090322

Thanks for reading, and please try these crepes sometime, they are worth it. 😉

~Lillyana

Abelskiver’s

Breakfast, Dessurt

Never heard of abelskivers? Here’s a quick summery: DELICIOUS! Abelskivers are like pancake balls in which you can insert jelly or custard. I have maple syrup and powdered sugar on mine. Also, if you want to make abelskivers you will need an abelskiver pan: https://www.amazon.com/Nordic-Ware-Danish-Ebleskiver-Pan/dp/B00004RFPL

This recipe is credited to my great aunt.

Ingredients        Serves: 5-6

  • 2 C. buttermilk ( I use coconut milk )
  • 2 C. Flour
  • 4 eggs
  • 2 T. sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp baking soda

 

Instructions

Separate the eggs. Beat the egg yolks and milk in a small bowl. In a medium bowl sift together the dry ingredients. Add the milk and egg mixture to the dry ingredients. Now beat the eggs whites until stiff in a stand mixer or with a hand mixer. Carefully fold the egg whites into the batter trying not to deflate them. Grease your abelskiver pan and heat it up on the stove, pour in batter, when ready to flip they should have formed a crust on the outside. Flip carefully with a toothpick or fork. Can be served with jelly, syrup, powdered sugar, and/or whipped cream.

This is how they should be flipped:

And here is a plate of nice hot yummy abelskiver’s:

Note: They can be stored in the fridge up to a week, and should be reheated in the stove or microwave.

Have fun cooking!

~Lillyana

Pumpkin waffles

Breakfast

I chose to share this recipe with you today because it’s one of my favorite waffle recipes, it’s also easy to make, and they are super delicious! Theses are definitely my go to breakfast.

Instructions                    Makes: About 4-5 waffles

  1. 3/4 C. pumpkin puree
  2. 2 eggs
  3. 1 C. milk
  4. 1 1/2 C. GF Flour
  5. 2 tsp. pumpkin spice
  6. 2 tsp baking powder
  7. 1/2 tsp baking soda

 

Instructions

In one blow whisk together the wet ingredients. In another blow sift the dry ingredients. Combine ingredients in the food possessor, plus until there are no more clumps. Preheat your waffle iron, and cook until desired hardness.

Note: Very good with maple or choke cheery syrup.

waffle beside cherry and ice cream

Photo by Pixabay on Pexels.com

Banana blueberry muffins

Breakfast, Dinner, Lunch, Snacks

Ingredients                Serves: 24   Cook time: 15 minuets

1. 2/14 cups flour or gf flour

2. 4 tsp baking powder

3. 1/2 tsp salt

4. 2/3 cup sugar

5. 1 egg

6. 1 ripe banana

7. 1 cup milk

8. 6 tbsp melted butter

9. 1/2 cup blueberries.

INSTRUCTIONS

Preheat oven to 400 F, line 24 muffin tins. In a medium bowl mix together the flour, baking powder, salt, and sugar. In another bowl mash the bananas, whisk in the egg, milk, and butter. Fold in blueberries. Fill muffin tins 3/4 away full, bake for 15 minutes, let cool. Enjoy!

Note: can be stored in airtight container for about a week.

abundance berries blueberries close up

Photo by Olga on Pexels.com

Apple sauce recipe

Breakfast, Dinner, Lunch, Snacks

Ingredients    Serves 4-5                                                             

1. 5 large apples

2. 2 Tbsp butter/coconut oil

3. 1/8 tsp nutmeg

4. 1/4 tsp cinnamon

5. 1/2 cup brown sugar

6. 1 cup water                                    

       

Instructions    

Take one of your apples and slice it into quarters, take one of the quarters and peel the skin off of it. Next slice the quarter into chunks. Put your chunks into a large pot. Do this to all of your 5 apples. Next add the cup of water to your pot, turn the burner on medium. When the water starts to boil stir it. When the boil starts getting high turn the burner on low and if the boil starts to go away turn the burner back up to medium, all this time you should be stirring. When the apples start to get very mushy you can mash them with a masher or you can just let them be ( I like the apple sauce when it’s chunky so I only mash it a little). When you think the apples are just right stir in the butter or coconut oil, nutmeg, cinnamon, and brown sugar. Let cool and enjoy!

Note: Can be stored in the fridge up to five days.

red apple fruits

Photo by Pixabay on Pexels.com