Dessurt

12/29/18

Meringue ingredients: Bake: 45 mins Makes: 12

1. 2 egg whites

2. 1/2 cups sugar

Chocolate drizzle ingredients:

1. 1/3 cup coconut oil

2. 1/4 cup coco powder

3. 6 tbsp powder sugar

4. Sprinkles

Instructions

Prepare a cookie sheet with parchment paper. Preheat the oven to 225 F. Beat the egg whites in a stand mixer until they foam stiff peaks, then add the sugar a 1/4 a cup at a time. Scoop heapfuls of the mixture on to the prepared cookie sheet with a spoon. Bake the meringues for 45 minutes. Melt the coconut oil in a bowl, mix it together with the cocoa powder and the powder sugar, if the drizzle is to thick add a little milk, if it is to runny add more powdered sugar. Drizzle the chocolate over the meringues, then sprinkle the sprinkles over the chocolate drizzled meringues. Enjoy!

Instructions

Combine the powdered sugar and milk in a bowl, stir until you have a crumbly mixture. Add extract and food coloring. Knead until you have a smooth douge. Cover work surface in powdered sugar, roll out the douge to an 1/2 inch thick. Cut into 5 or 6 inch round circles, place on a cookie sheet covered with parchment paper. Place them in the freezer until hard. Melt the chocolate chips in the microwave. Take each peppermint and dip half in the chocolate. Put back on the cookie sheet and place in freezer until chocolate hardens. Enjoy!

Note: can be stored in the fridge for up to two weeks .