Dinner

Hamburger Buns

Dinner, Lunch, Snacks, Uncategorized

Hi everyone! As you might have guessed from the title, today I am going to talk about homemade hamburger buns. With this virus going around I have been making many more homemade thing than usual, and it’s are much better than store bought food. 😉 That also means I will be posting more! 😀 Anyway, here is they recipe I used to make the hamburger buns: https://www.tasteofhome.com/recipes/40-minute-hamburger-buns/. I let them rise a little longer than intended ( 30 minutes longer xD ), but due to that, they puffed up a lot and were still super fluffy. These bun’s probably don’t even need to be used as hamburger buns, I am sure they would taste amazing with jelly on them for breakfast. 😉

I have now made you all wait long enough, here are the pictures of the buns we have been talking about:

What do you think?

Alrighty, have a good day everyone! I will be posting more in the near future! Have you ever made hamburger buns before? What about hotdog buns? 

~Lillyana

Sliced Sweet Baked Potatoes

Dinner, Snacks

I chose to share this recipe with you because one, these are a really good and healthy snack, and two they are really easy to and fun to make!

Ingredients               Sevres: About four People 

  1. Two sweet potatoes
  2. 1 Tbsp olive oil
  3. Two Tbsp. butter ( melted )
  4. Some black pepper

 

Instructions

Preheat the oven to 425 F, Slice the potatoes into thin slices, put in small oven safe pot, spread the olive oil, butter, and black pepper all over them. Bake for about 45 minutes or until tender and crisp. Enjoy!

Note: You can also use white potatoes.

potatoes cutting board wooden cooking

Photo by Ela Haney on Pexels.com

Jumping Jello Salad

Dessurt, Dinner, Snacks

Ingredients              Serves: 5-6 people

  1. 2 C. Any fruit chopped
  2. 1 1/2 C. Whipped cream
  3. 1 C. Mini marshmallows
  4. 1 Packet of jello ( any kind )

 

Instructions

Mix the chopped fruit and whipped cream together, add marshmallows. Pour jello over the top and stir in. Refrigerate for about one hour. Serve fresh. Enjoy!

photo of marshmallows

Photo by Tembela Bohle on Pexels.com

Banana blueberry muffins

Breakfast, Dinner, Lunch, Snacks

Ingredients                Serves: 24   Cook time: 15 minuets

1. 2/14 cups flour or gf flour

2. 4 tsp baking powder

3. 1/2 tsp salt

4. 2/3 cup sugar

5. 1 egg

6. 1 ripe banana

7. 1 cup milk

8. 6 tbsp melted butter

9. 1/2 cup blueberries.

INSTRUCTIONS

Preheat oven to 400 F, line 24 muffin tins. In a medium bowl mix together the flour, baking powder, salt, and sugar. In another bowl mash the bananas, whisk in the egg, milk, and butter. Fold in blueberries. Fill muffin tins 3/4 away full, bake for 15 minutes, let cool. Enjoy!

Note: can be stored in airtight container for about a week.

abundance berries blueberries close up

Photo by Olga on Pexels.com

Apple sauce recipe

Breakfast, Dinner, Lunch, Snacks

Ingredients    Serves 4-5                                                             

1. 5 large apples

2. 2 Tbsp butter/coconut oil

3. 1/8 tsp nutmeg

4. 1/4 tsp cinnamon

5. 1/2 cup brown sugar

6. 1 cup water                                    

       

Instructions    

Take one of your apples and slice it into quarters, take one of the quarters and peel the skin off of it. Next slice the quarter into chunks. Put your chunks into a large pot. Do this to all of your 5 apples. Next add the cup of water to your pot, turn the burner on medium. When the water starts to boil stir it. When the boil starts getting high turn the burner on low and if the boil starts to go away turn the burner back up to medium, all this time you should be stirring. When the apples start to get very mushy you can mash them with a masher or you can just let them be ( I like the apple sauce when it’s chunky so I only mash it a little). When you think the apples are just right stir in the butter or coconut oil, nutmeg, cinnamon, and brown sugar. Let cool and enjoy!

Note: Can be stored in the fridge up to five days.

red apple fruits

Photo by Pixabay on Pexels.com