Snacks

Hamburger Buns

Dinner, Lunch, Snacks, Uncategorized

Hi everyone! As you might have guessed from the title, today I am going to talk about homemade hamburger buns. With this virus going around I have been making many more homemade thing than usual, and it’s are much better than store bought food. 😉 That also means I will be posting more! 😀 Anyway, here is they recipe I used to make the hamburger buns: https://www.tasteofhome.com/recipes/40-minute-hamburger-buns/. I let them rise a little longer than intended ( 30 minutes longer xD ), but due to that, they puffed up a lot and were still super fluffy. These bun’s probably don’t even need to be used as hamburger buns, I am sure they would taste amazing with jelly on them for breakfast. 😉

I have now made you all wait long enough, here are the pictures of the buns we have been talking about:

What do you think?

Alrighty, have a good day everyone! I will be posting more in the near future! Have you ever made hamburger buns before? What about hotdog buns? 

~Lillyana

S’mores cups

Dessurt, Snacks, Uncategorized

Hey everyone! Today I have decided to share with you one of my favorite recipes of all time, S’mores cups! These cups are so fluffy, rich, and yummy!This recipe that I used was awesome, and exactly how I wanted the s’mores cups to turn out! Click HERE for the recipe. Instead of using Hershey’s chocolate I just used chocolate chips and they worked just fine. If you want to use pre-made marshmallow fluff, that’s totally okay. But trust me, homemade marshmallow fluff is the best! And lastly, if you are able to, blowtorch the top of your marshmallow fluff ( sadly I could not 😦 ). It makes them have that crisp crust like a real marshmallow dose when you roast it.

And now for some pictures:

IMG_1852IMG_1848IMG_1850IMG_1846

Have a nice day, and make sure to check out my new BLOG, it has a lot of cool pictures and artwork of mine. 🙂

~Lillyana

Gf Lemon bars

Dessurt, Snacks, Uncategorized

Hi guys, a few days ago I made these scrumptious lemon bars, I mean so good! I wanted to give you guys the recipe so you could try them out. I know, they are Gf, but that doesn’t any less good! Click HERE for the recipe. I don’t have any pictures of the lemon bars that I made because we ate them so fast but I can show you a similar pic.

That is what they looked like except I put no powdered sugar on them.

~Lillyana

Cookies

Dessert, Snacks

Hi there everybody! Last night I made some chocolate chip cookie, and they had to be GF and DF, so I looked up some recipes and found a very simple recipe that was just what I needed. Click HERE if you want a look at this amazingly delicious cookie recipe. My first batch was not the best, but that was because I did not add enough flour, the second batch came out amazing.

Here are some pictures of the cookies:

 

Please try out this recipe sometime, it makes the best cookies ever. 😀 Have a good day bye!

~Lillyana

Griddled Peaches & Yogurt Dip

Snacks

These griddled peaches are a great snack for party’s, and also good for dessert. To make the peaches more yummy you can make this yogurt dip along with them.

Ingredients                      Makes: 4-6

  1. 4-6 peaches
  2. 2-4 T. sugar
  3. 1 tsp cinnamon
  4. 1- 1 1/2 C. Greek yogurt
  5. 2-4 T. honey

 

Instructions

Cut all of your peaches in half and take the pits out, in a large bowl put in the sugar and cinnamon mix in the peaches and get the sugar all over them. Preheat your griddle pan, and place the peaches in flesh side down. Cook for about 2-3 and flip over, cook until caramelized. While the peaches are cooking, take the yogurt and put it in a medium bowl, mix in the honey. Put your peaches in a bowl or on a plate, and you can dip the peaches in the yogurt honey dip. Enjoy!

Note: Should be eaten right away but can be stored in the fridge up to 4-5 days.

peaches

Photo by Public Domain Pictures on Pexels.com

~Lillyana

Sliced Sweet Baked Potatoes

Dinner, Snacks

I chose to share this recipe with you because one, these are a really good and healthy snack, and two they are really easy to and fun to make!

Ingredients               Sevres: About four People 

  1. Two sweet potatoes
  2. 1 Tbsp olive oil
  3. Two Tbsp. butter ( melted )
  4. Some black pepper

 

Instructions

Preheat the oven to 425 F, Slice the potatoes into thin slices, put in small oven safe pot, spread the olive oil, butter, and black pepper all over them. Bake for about 45 minutes or until tender and crisp. Enjoy!

Note: You can also use white potatoes.

potatoes cutting board wooden cooking

Photo by Ela Haney on Pexels.com

Jumping Jello Salad

Dessurt, Dinner, Snacks

Ingredients              Serves: 5-6 people

  1. 2 C. Any fruit chopped
  2. 1 1/2 C. Whipped cream
  3. 1 C. Mini marshmallows
  4. 1 Packet of jello ( any kind )

 

Instructions

Mix the chopped fruit and whipped cream together, add marshmallows. Pour jello over the top and stir in. Refrigerate for about one hour. Serve fresh. Enjoy!

photo of marshmallows

Photo by Tembela Bohle on Pexels.com

Terrific Toffee Popcorn

Snacks

Ingredients           

  1. 3 Tbsp. Corn syrup
  2. 1/3 cup of Brown Sugar
  3. 4 Tbsp. butter

 

Instructions

Place the butter, sugar, and corn syrup in a small pot and stir together over medium heat, until butter has melted and sugar has dissolved. Drizzle over popcorn.

popcorn on disposable cup

Photo by icon0.com on Pexels.com

Chip Dip

Snacks

Ingredients           Servings: About 1 cup

  1. 8 oz of cream cheese
  2. 1/4 cup Catalina salad dressing
  3. 1/4 cup Catsup
  4. Graded onion ( to your desire )

 

Instructions

Mix all ingredients together with a egg beater or a stand mixer. Scoop into container. Very good with potato chips, pretzels and carrots. Enjoy!

chips close colors crisps

Photo by icon0.com on Pexels.com

Banana blueberry muffins

Breakfast, Dinner, Lunch, Snacks

Ingredients                Serves: 24   Cook time: 15 minuets

1. 2/14 cups flour or gf flour

2. 4 tsp baking powder

3. 1/2 tsp salt

4. 2/3 cup sugar

5. 1 egg

6. 1 ripe banana

7. 1 cup milk

8. 6 tbsp melted butter

9. 1/2 cup blueberries.

INSTRUCTIONS

Preheat oven to 400 F, line 24 muffin tins. In a medium bowl mix together the flour, baking powder, salt, and sugar. In another bowl mash the bananas, whisk in the egg, milk, and butter. Fold in blueberries. Fill muffin tins 3/4 away full, bake for 15 minutes, let cool. Enjoy!

Note: can be stored in airtight container for about a week.

abundance berries blueberries close up

Photo by Olga on Pexels.com